Back of House Team Member

Job Summary for (Line Cooks, Prep Cooks and Dishwashers) We are seeking energetic and dedicated staff members who thrive in fast-paced kitchen environments and are committed to upholding high standards of quality and safety. This role encompasses key responsibilities, including preparing ingredients, cooking menu items in a timely manner according to recipes, and ensuring all kitchenware and equipment is thoroughly cleaned and sanitized. Kitchen staff will maintain strict adherence to food safety protocols and cleanliness standards, contributing directly to customer satisfaction by supporting smooth kitchen operations. Collaboration and effective communication within the team are essential to efficiently meet service demands and maintain a positive work environment. This position operates in a dynamic, high-volume kitchen setting where teamwork and attention to detail are critical. Candidates will have the opportunity to develop culinary skills, gain valuable experience, and contribute meaningfully to the organization's success. Responsibilities Prepare ingredients as directed. Cook menu items according to recipes in a timely manner. Clean kitchen equipment and work areas. Assist with receiving and storing deliveries. Requirements Basic kitchen or food service experience preferred, but can train motivated hires. Ability to work under pressure and as part of a team.

Pay:

$15.00

• $20.

00 per hour

Work Location:

In person Back of House Team Member 209 N New River Dr, Surf City, NC 28445 $15

• $20 an hour
• Full-time $15
• $20 an hour
• Full-time Job Summary for (Line Cooks, Prep Cooks and Dishwashers) We are seeking energetic and dedicated staff members who thrive in fast-paced kitchen environments and are committed to upholding high standards of quality and safety.

This role encompasses key responsibilities, including preparing ingredients, cooking menu items in a timely manner according to recipes, and ensuring all kitchenware and equipment is thoroughly cleaned and sanitized. Kitchen staff will maintain strict adherence to food safety protocols and cleanliness standards, contributing directly to customer satisfaction by supporting smooth kitchen operations. Collaboration and effective communication within the team are essential to efficiently meet service demands and maintain a positive work environment. This position operates in a dynamic, high-volume kitchen setting where teamwork and attention to detail are critical. Candidates will have the opportunity to develop culinary skills, gain valuable experience, and contribute meaningfully to the organization's success. Responsibilities Prepare ingredients as directed. Cook menu items according to recipes in a timely manner. Clean kitchen equipment and work areas. Assist with receiving and storing deliveries. Requirements Basic kitchen or food service experience preferred, but can train motivated hires. Ability to work under pressure and as part of a team.

Pay:

$15.00

• $20.

00 per hour

Work Location:

In person