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Banh Voyage

Front of House (FOH) Team Member

Entry-Level JobVerifiedNo experience needed

Career Insights for Fast Food / Counter Worker

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What they do

A Fast Food or Counter Worker assists with preparing and serving food. Works as part of food service team in a hospital or other institution. or takes orders and serves food at a fast food restaurant.

$31,690 / year median in New Jersey

+12% projected growth

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Job Description

Front of House (FOH) Team Member Banh Voyage Montclair, NJ Job Details Part-time | Full-time $15 - $18 an hour 1 hour ago Benefits Paid training Food provided Qualifications Interpersonal skills Packing Organizational skills Picking & packing Time management Full Job Description About Us Banh Voyage is a vibrant, fast-casual Vietnamese restaurant specializing in fresh, authentic banh mi sandwiches, vermicelli noodle bowls, rice plates, and traditional Vietnamese coffee. Our mission is to share the delicious flavors of Vietnam in a welcoming and lively environment. We pride ourselves on using high-quality ingredients and a commitment to excellent service. We are a small, close-knit team and are looking for dedicated individuals to join us at the back of house. Job Summary We are seeking reliable, hard-working individuals to fill a front-of-house role of Cashier . The ideal candidate is a team player with a strong work ethic and a passion for food. We are a new restaurant and will provide the right candidate(s) plenty of room for growth as we expand our outreach in the community.
Responsibilities Cashier Duties:
Greet and serve guests with an emphasis on hospitality and providing excellent customer service. Operate Square point-of-sale machine and ring in customer orders. Assemble, pack, and ensure correct delivery of take out orders. Assist in crafting specialty beverages and brewing coffees and teas. Maintain a clean and organized service area as well as dining area. Support the kitchen team with receiving and organizing deliveries. Support the kitchen team with general cleaning and organization tasks. Qualifications Previous experience in a restaurant is preferred but not required. We are willing to train the right person. Ability to work in a fast-paced environment A positive attitude and the ability to work well as part of a team. Excellent time management skills and a sense of urgency. A strong commitment to food safety and sanitation standards. Flexible availability, including weekends
Job Types:
Full-time, Part-time Pay:
$15.00 - $18.00 per hour
Benefits:
Food provided Paid training
Work Location:
In person