Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
SK
Seasons Kosher Supermarket
Deli Clerk - Morning Shift
Career Insights for Fast Food / Counter Worker
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on New Jersey data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Fast Food or Counter Worker assists with preparing and serving food. Works as part of food service team in a hospital or other institution. or takes orders and serves food at a fast food restaurant.
$31,690 / year median in New Jersey
+12% projected growth
Job Description
Company Overview Seasons Kosher Supermarket is one of the largest kosher supermarket chains in the nation. At present, there are eight Seasons locations across the Tri-State area with plans to expand. Seasons offers its customers a full-service kosher shopping experience where everyone, including its highly dedicated associates, is treated like family. We are seeking a reliable and customer-focused Full-time Morning Shift Deli Counter Clerk to join our team. This role is essential in preparing and serving deli items while maintaining a clean, organized, and fully stocked department during morning hours. The ideal candidate is detail-oriented, experienced in deli operations, and thrives in a fast-paced environment. Please note that the schedule for this position is from 8 AM to 4:30 PM. Responsibilities include but are not limited to: Prepare and serve deli items including sliced meats, cheeses, sandwiches, wraps, and platters. Operate deli slicing machines and other equipment safely and efficiently. Weigh, label, package, and prepare products for customer purchase. Maintain deli showcases and grab-and-go cases by stocking, rotating, and organizing products. Ensure freshness and quality of all deli items and remove any products that do not meet standards. Provide prompt, friendly, and attentive customer service during evening and closing hours. Perform end-of-day tasks including cleaning, sanitizing, and preparing the department for the next day. Maintain cleanliness and sanitation of work areas, tools, and equipment. Follow all food safety, hygiene, and company policies and procedures. Coordinate with team members to ensure efficient department operations. Support additional store operations and perform other duties as assigned by management.