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101 Clifton Springs Hospital & Clinic
Food Service Associate | Per Diem | Clifton Springs Hospital
Entry-Level JobVerifiedNo experience needed
Career Insights for Fast Food / Counter Worker
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Based on New York data
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What they do
A Fast Food or Counter Worker assists with preparing and serving food. Works as part of food service team in a hospital or other institution. or takes orders and serves food at a fast food restaurant.
$30,858 / year median in New York
+16% projected growth
Job Description
Job Title:
Food Service Associate Department:
Food and Nutrition Services Location:
Clifton Springs Hospital Address:
2Coulter Road, Clifton Springs, NY Hours Per Week:
Per Diem /As Needed Schedule:
Weekday shifts 4p-7:30p with Alternating Weekends 8 Hour Weekend Shifts between the hours of 6:30am and 7pPosition Summary:
Responsible to perform necessary food service duties related to preparation and service of food to patients, residents and customers of RRH facilities.Key Responsibilities:
The employee must consistently demonstrate the following essential functions:- Assembly of all patient, resident and customer meals or nourishments according to menu and diet specifications while utilizing proper food handling practices in a timely and organized manner.
- Perform all required duties in the facilities dish room or designated cleaning area.
- Responsible for the delivery of food carts, to and from the units while maintaining excellent customer relations.
- Responsible for accurate delivery and filling of supplies to units as required.
- Assist with maintaining organization of the coolers, freezers, and dry storage to facilitate inventory control.
- Maintain work areas in a safe, sanitary and orderly manner, demonstrating proper equipment use and sanitation techniques.
- Replenish work stations and supplies for the next meal or shift.
- Responsible for safe operation of food service equipment and utilizing personal protective equipment according to manufacturer labels and SDS information.
- Responsible for attending and retaining all staff meetings and in-service training.
- Maintain a positive representation of Food and Nutrition Services through professionalism, hygiene and uniform.
- Perform other duties as assigned within the department.
- Cash handling and register use may be required.