Seasonal Employee

Job is available for the summer (May) Larchmont Shore Club will qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service for our guests. Key Responsibilities of the

Attendant:

Ensures guests are attended to in a prompt, efficient and personalized manner. Prepares and serves food and beverage items. Maintains organized and clean work area. Controls inventory through conscientious use and careful monitoring of all food beverage products. Receives deliveries of product from vendors and ensures proper storage. Reports to department manager when supplies need to be ordered. Stocks and inventories products. Responds to customer questions regarding the general information of facility. Supplies support to food servers to ensure excellent service to members and guests. Maintains up-to-date knowledge of applicable state liquor laws and standard operating procedures provided by the management. Communicates guest concerns or comments immediately to the Manager, Food and Beverage and Chef. Reviews schedule for changes, calendar of events and facility activities on a daily basis. Incorporates safe work practices in job performance. Performs other duties as required. Minimum Qualifications of the

Snack Bar Attendant:

No Experience necessary but will train.

Other Qualifications:

Regular and reliable attendance. Experience using Point of Sales (POS) systems.

Job Types:

Full-time, Part-time, Seasonal Pay:

From $18.00 per hour

Work Location:

In person