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Scotch N Sirloin Steakhouse & Bistro
Culinary Team Member
Career Insights for Fast Food / Counter Worker
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Based on New York data
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What they do
A Fast Food or Counter Worker assists with preparing and serving food. Works as part of food service team in a hospital or other institution. or takes orders and serves food at a fast food restaurant.
$30,858 / year median in New York
+16% projected growth
Job Description
Culinary Team Member Scotch N Sirloin Steakhouse & Bistro Syracuse, NY Job Details Full-time From $20 an hour 13 hours ago Benefits Paid training 401(k) Paid time off Employee discount Flexible schedule Paid sick time Qualifications Food quality maintenance Kitchen health and safety standards Pre-cooking preparation Food service health code compliance Food service cleaning Safety regulations Food safety sanitizing procedures Food preparation equipment operation Time management Full Job Description Culinary Team Member Job Description Job Overview We are seeking an enthusiastic and dedicated Culinary Team Member to join our dynamic team. Enjoy a four-day work week (Wed.-Sat.)! Shifts begin between 1pm and 2pm. In this role, you will be responsible for providing exceptional food service in a fast-paced environment. You will assist in food preparation, and ensure that all food handling and safety standards are met. Your passion for the culinary arts and commitment to customer satisfaction will be key to your success in this position. Duties Prepare high-quality food items in accordance with established recipes and standards. Maintain cleanliness and organization of the kitchen, adhering to sanitation guidelines. Ensure proper food handling techniques are followed to maintain food safety standards. Collaborate with team members to ensure efficient food production during peak hours. Experience Previous culinary experience is required. Familiarity with food preparation techniques and kitchen equipment is essential. Strong time management skills to handle multiple tasks efficiently in a busy environment. Knowledge of food safety regulations and sanitation practices is required.