Join our team as a Crew Member and enjoy the benefits of weekly pay and a shared tips pool ! In this fast-paced, customer-focused role, you'll help prepare great food, serve customers, process orders, and keep the restaurant clean and running smoothly. You'll be part of a supportive team where your hard work is recognized and rewarded. With weekly pay and tips shared among the team , you can earn more while working in a fun, energetic environment. Responsibilities Prepare and assemble food according to quality, safety, and sanitation standards. Provide friendly, fast, and professional customer service. Take customer orders and accurately process payments using the POS system. Handle cash transactions and maintain accuracy at the register. Keep the kitchen, workstations, and dining areas clean and organized. Follow proper food handling and sanitation procedures. Work efficiently during busy periods while maintaining quality and service. Work as part of a team to ensure smooth daily restaurant operations. Help create a positive experience for every customer. Experience Previous fast food, restaurant, or customer service experience. Ability to work in a fast-paced environment. Strong teamwork and communication skills. Basic math skills for handling cash and customer transactions. Food preparation or kitchen experience is helpful but not required. Willingness to learn and follow food safety and sanitation procedures. Reliable, positive, and customer-focused attitude. Why Join Us? Weekly Pay

• Get paid every week for your hard work. Tips Pool
• Eligible tips are pooled and shared among the team. Fast-Paced Team Environment
• Work alongside a supportive crew. Growth Opportunities
• Build valuable restaurant and customer service experience.

Apply today and join a team where your hard work pays off—every week!

Pay:

Up to $17.00 per hour Expected hours: 20.0

• 30.

0 per week

Benefits:

Employee discount Flexible schedule Food provided Paid training Application Question(s): Tell us about your previous experience working in fast food or a restaurant. What did you do in your role? Are you at least 18 years old?

Shift availability:

Night Shift (Required) Overnight Shift (Preferred)

Work Location:

In person