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Roxy's Island Grill

Crew Member

Entry-Level JobVerifiedNo experience needed

Career Insights for Fast Food / Counter Worker

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Based on Oregon data

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What they do

A Fast Food or Counter Worker assists with preparing and serving food. Works as part of food service team in a hospital or other institution. or takes orders and serves food at a fast food restaurant.

$33,937 / year median in Oregon

+12% projected growth

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Job Description

Crew Member Roxy's Island Grill - 3.8 Beaverton, OR Job Details $20 - $25 an hour 7 hours ago Qualifications Kitchen health and safety standards Table cleanliness maintenance Food service customer order management Maintaining an organized workspace Guest relations Food service health code compliance Safety regulations Greeting customers Cutting Bussing Simple food item preparation Food safety sanitizing procedures Food preparation Cleaning messes in dining areas Customer service problem-solving Entry level Full Job Description Base Hourly is $16.80 PLUS make an additional $5-$11 per hour in Tips!! We're looking forward to your submission. Mahalo! (Thank you) Roxy's Island Grill - Cedar Hills is a small business in Beaverton, OR. We are fast-paced, fun, engaging and our goal is to serve local Oregonians Ono Grindz (delicious food) while providing service with Aloha!. We are looking for motivated and friendly individuals to join our restaurant staff. The ideal candidate will be able to work in a fast-paced environment, take direction well, and have a great team player attitude. Duties include but are not limited to taking orders, preparing food, cleaning tables, washing dishes, cutting chicken, and providing general assistance to customers. We are looking for individuals who have a passion for the hospitality industry and are committed to providing an exceptional dining experience for our guests.
Duties & Responsibilities:
Greet customers and take orders. Prepare food according to customer specifications. Dishwashing, light cooking using a WOK and being a support to the rest of your team. Maintain a clean and organized work area. Ensure that all food safety regulations are followed. Handle customer complaints in a professional manner. Ensure that all orders are accurate and prepared on time.