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Next Level Veggie Grill

Veggie Grill by Next Level - FOH Team Members

Entry-Level JobVerifiedNo experience needed

Career Insights for Fast Food / Counter Worker

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Based on Oregon data

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What they do

A Fast Food or Counter Worker assists with preparing and serving food. Works as part of food service team in a hospital or other institution. or takes orders and serves food at a fast food restaurant.

$33,937 / year median in Oregon

+12% projected growth

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Job Description

Veggie Grill by Next Level - FOH Team Members Next Level Veggie Grill Beaverton, OR Job Details Part-time $17.50 an hour 23 hours ago Benefits Paid training Flexible schedule Food provided Paid sick time Qualifications Customer communication Teamwork Stocking Full Job Description Front of House Team Member - Plant-Based Restaurant Next Level Veggie Grill - Cedar Hills Part-time |

Hourly Pay :

$16.50/hour + Tips ($4- $5/hour average)

Schedule:

Flexible shifts | Weekdays & weekends Join the Next Level Veggie Team that's redefining fast casual dining — one 100% plant-based meal at a time! Are you passionate about awesome food and awesome service ? Do you take pride in the details and love being part of a positive, fast-paced kitchen team? Then Next Level Veggie Grill is the place for you! We're a 100% plant-based restaurant serving craveable burgers, sandwiches, salads, wraps, bowls, and snacks —all made from organic produce and non-GMO ingredients . Our mission is to change the world, one awesome plant-based meal at a time. We feed the people healthy, sustainable, and downright awesome food - for everyone. We are compassionate, fun, and driven people devoted to getting it right for our guests and for ourselves, every time. As we continue to grow, we're looking for energetic, dependable, and food-loving individuals to join our Front of House (FOH) team. Key Responsibilities Greet every guest enthusiastically with eye contact and a smile Take guest orders accurately and enter them into the POS system promptly Collect payment and handle transactions with care Deliver food and beverages, confirming order numbers and items with guests Prepare and serve shakes and beverages to guest specifications Educate guests about our plant-based menu, specials, and promotions Address guest questions and concerns with professionalism and urgency Support in-store promotions and new product rollouts Maintain a clean, organized, and sanitary front-of-house environment Perform daily cleaning and restocking duties (tables, beverage stations, counters, etc.) Collaborate with BOH team members to ensure smooth, efficient service Qualifications Previous experience in Front of House, Cashier, Server, or Guest Service role preferred Strong communication and customer service skills Positive, team-oriented attitude and a passion for hospitality Ability to multitask in a fast-paced environment Must be 18 years or older Able to stand and walk for up to 8 hours per shift and lift up to 50 lbs Comfortable working around common allergens (soy, nuts, gluten, etc.) Benefits Competitive hourly pay + Tips Employee meal discounts Opportunities for training and career growth Positive, mission-driven, and team-oriented culture Ready to take your career to the next level? Apply today and join the Next Level Veggie Grill Team—where great food and growth come together!

Front of House, Cashier, Guest Service, Vegan Restaurant, Plant-Based Food, Healthy Restaurant Jobs, FOH, Host, Expo, Expeditor, Organic Food, Non-GMO, Restaurant Team Member, Hospitality, Fast Casual Dining Job Type:
Part-time Pay:

$17.50 per hour

Benefits:

Flexible schedule Food provided Paid sick time Paid training

Work Location:

In person

Benefits

  • Sick Leave
  • Professional Development
  • Dental Insurance
  • Flexible Work Schedules