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AS
Angels Share Barrel House
Front of House Team Member
Career Insights for Fast Food / Counter Worker
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Based on Oregon data
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What they do
A Fast Food or Counter Worker assists with preparing and serving food. Works as part of food service team in a hospital or other institution. or takes orders and serves food at a fast food restaurant.
$33,937 / year median in Oregon
+12% projected growth
Job Description
Front of House Team Member Angels Share Barrel House Turner, OR Job Details Part-time | Full-time From $15.55 an hour 6 days ago Qualifications Kitchen health and safety standards Retail sales transactions Retail customer service procedures Teamwork Food service customer order management Equipment safety procedures Food service health code compliance Cash register operations Food safety sanitizing procedures Attention to detail Customer engagement Payment processing in food service Stocking Retail math Time management Full Job Description Job Summary Join our vibrant team as a Front of House Team Member at one of our three locations and become the welcoming face of our dynamic food service environment! In this energetic role, you will deliver exceptional customer experiences by providing friendly service, managing food and beverage orders efficiently, and ensuring a clean, organized workspace. Your enthusiasm and attention to detail will help create a lively atmosphere where guests feel valued and satisfied. This paid position offers an exciting opportunity to develop your skills in food handling, sales, and customer service within a fast-paced, fun environment. Duties Greet customers warmly and assist with their food and beverage orders using POS systems such as Aloha POS or Micros POS. Operate cash registers accurately, processing cash transactions, credit card payments, and retail sales transactions with precision. Prepare and assemble food items according to safety standards and quality expectations, including basic food preparation tasks. Upsell menu items and promote specials to enhance guest experience and increase sales. Maintain a clean and sanitized workspace by following sanitation protocols, including proper food handling and kitchen equipment operation. Manage customer orders efficiently, ensuring timely service while maintaining high standards of food safety management. Support team members in operating kitchen equipment, restocking supplies, and ensuring overall cleanliness of the front-of-house area. Requirements 2 years previous experience in restaurant table service or bar industry environments is highly preferred. Strong customer service skills with the ability to engage positively with diverse guests. Knowledge of POS systems such as Shift4 POS or Micros POS is a plus. Ability to handle cash register operations accurately and process cash transactions confidently. Basic math skills for retail math, cash handling, and order management. Experience with food safety standards, sanitation practices, and proper food handling procedures. Excellent time management skills to prioritize tasks in a fast-paced setting. Culinary or café experience is beneficial but not required; enthusiasm for learning is key! Join us to be part of a lively team dedicated to delivering memorable guest experiences through energetic service, teamwork, and a passion for great food!