Part-Time Kitchen & Deli Associate
Job
Kimberton Whole Foods, Inc.
Ottsville, PA (In Person)
$35,360 Salary, Part-Time
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Job Description
Description:
Kimberton Whole Foods is hiring a part-time Kitchen & Deli Associate our Ottsville location!Weekly Requirements:
Part-time, up to 24 hours per week. One weekend shift per week is required.Schedule:
Sunday 10am-6:30pm, Monday 8am-4:30, Friday 10am-6:30pmAge Requirement:
Must be 18 years or older.Hourly Pay:
$17.00 hourly to start, depending on experienceBenefits:
Part-time team members are eligible for a 15% store discount after 60 days and a 401K with matching 3% after one year and 1000 hours worked.DAILY OPERATIONS
The Kitchen & Deli Associate's primary responsibilities to execute the following. Provide exceptional customer service to all. Prep food for, maintain and face the Grab & Go Case. Stock and maintain the coffee station, soup station & bakery case. Prep various food items, peel and slice vegetables, slice meats and cheeses. Prepare food and drink in the following stations: espresso, smoothie, and fresh juice. Responsible for the overall cleanliness of the café & kitchen including dishes, trash, recycling, and eating areas. Working in collaboration with the Café Department Head to maintain accurate and up-to-date product signage throughout the entire department.Requirements:
Physical Capabilities:
Full Sense Range (Vision, Hearing, and Sense of Smell)- the ability to read product labels, distinguish color and smell for quality control as well as the ability to communicate with customers and co-workers. Lifting, Gripping and Carrying Objects
- Up to 50 to 75 pounds frequently, including boxes, cans, tools, and other products. Stooping, Squatting, and Kneeling
- Stoop and maneuver to pick up boxes from shelving and carts. Walking
- Short distances to bring items from miscellaneous areas. Standing
- Prolonged standing. Work Environment
- Movement based with the majority of time being in motion (walking/standing) rather than sedentary (sitting). Climate
- Ability to work in cold environments (cooler, freezer, back stock area) and handle cold products for extended periods of time on a regular basis.
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