Cafe Team Member

BOH & FOH

Cafe Charlotte Charleston, SC Job Details Part-time | Full-time $18 - $20 an hour 1 hour ago Benefits Paid training Employee discount Food provided Qualifications Serving Hospitality Customer communication Café experience Specialty Coffee Association (SCA) Coffee Skills Certification Food preparation Full Job Description Join the Cafe Charlotte Team! Cafe Charlotte is a family-owned European café where good coffee, great food, and genuine hospitality come together. We're looking for a friendly, reliable, and motivated team member who is comfortable working in both Front of House and Back of House. This is a hands-on position where you'll help prepare and cook breakfast, make coffee and beverages, take orders, serve customers, and keep the café clean and organized. We're looking for someone who enjoys variety and being part of a team. Responsibilities Prepare and cook breakfast and other café food Prepare coffee, espresso drinks, teas, and specialty beverages Take orders, operate the POS, and handle payments Provide friendly customer service Maintain cleanliness and organization Follow food safety and sanitation standards Support the team and work independently when needed What We're Looking For Friendly, positive, and reliable Enjoys interacting with customers Able to multitask in a fast-paced environment Comfortable working both FOH and BOH Willing to learn and work as part of a team Previous café or food-service experience is a plus, but not required—we will train the right person Compensation & Benefits $18-$20/hour guaranteed (base pay + tip distribution) Opportunity to earn more through tips Paid training Free food during shifts Employee discount Supportive work environment Schedule 3-5 days per week Reliability and punctuality are essential If you're hardworking, dependable, and enjoy making people feel welcome, we'd love to hear from you! Apply today and come grow with Cafe Charlotte.

Pay:

$18.00 - $20.00 per hour

Benefits:

Employee discount Paid training Application Question(s): Are you comfortable working both front-of-house (customer service) and in the kitchen (food prep)? Are you available to work 3 -5 days per week including weekends?

Work Location:

In person