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CAROLINA ICE PALACE

Food Service Associate

Entry-Level JobVerifiedNo experience needed

Career Insights for Fast Food / Counter Worker

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Based on South Carolina data

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What they do

A Fast Food or Counter Worker assists with preparing and serving food. Works as part of food service team in a hospital or other institution. or takes orders and serves food at a fast food restaurant.

$26,712 / year median in South Carolina

+16% projected growth

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Job Description

Food Service Associate
CAROLINA ICE PALACE - 2.9
North Charleston, SC Job Details Part-time $12 - $15 an hour 5 hours ago Benefits Employee discount Flexible schedule Qualifications Grilling Pre-cooking preparation Teamwork Customer service Retail math Full Job Description Line Cook / Concessions Worker -
Penalty Box Bar & Grill Position Title:
Line Cook /
Concessions Worker Location:
Penalty Box Bar & Grill (inside the Carolina Ice Palace)
Department:
Food & Beverage Reports To:
Food and Beverage Director Part-Time / Hourly (Evenings, Weekends, Holidays Required)
Position Summary:
The Line Cook / Concessions Worker at Penalty Box Bar & Grill is responsible for preparing and serving food quickly, safely, and efficiently in a fun, fast-paced sports venue. This team member ensures high food quality, cleanliness, and a friendly customer experience.
Key Responsibilities:
Prepare and cook menu items such as burgers, chicken tenders, fries, and other snacks for Penalty Box Bar & Grill patrons Operate fryers, grills, warmers, and other kitchen equipment safely and efficiently Take customer orders and handle transactions using a point-of-sale (POS) system Maintain clean food prep and customer service areas at all times Follow all food safety, sanitation, and hygiene regulations Restock inventory and supplies including condiments, paper goods, and food items Rotate and label food products to reduce waste and ensure freshness Assist with opening and closing duties including cleaning equipment and stocking Collaborate with team members to ensure smooth operation during events and peak hours
Qualifications:
Must be at least 16 years old (or meet facility's minimum age requirement) Previous food service or concession stand experience preferred Comfortable working in a fast-paced kitchen environment Friendly, dependable, and team-oriented Basic math skills for cash handling and POS transactions Ability to stand for long periods and lift up to 30 lbs
Work Environment:
Located in an active ice rink and sports venue Exposure to warm kitchen equipment and cold rink environments Loud, high-energy atmosphere during games, parties, and public events Shifts include evenings, weekends, and holidays
Job Type:
Part-time Pay:
$12.00 - $15.00 per hour
Benefits:
Employee discount Flexible schedule
Work Location:
In person