Job Summary:

We are seeking a vibrant and enthusiastic team member to join our store specializing in bubble tea and rolled ice cream. As a team member, you will play a crucial role in delivering exceptional customer service while ensuring the smooth operation of our bubble tea and rolled ice cream station. This position offers an exciting opportunity to work in a dynamic environment where creativity and passion for food are celebrated.

Responsibilities:

Prepare Bubble Tea and Rolled Ice Cream:

Skillfully prepare bubble tea drinks and rolled ice cream according to established recipes and customer preferences.

Customer Service:

Greet customers warmly, take orders accurately, and provide recommendations based on customer preferences. Ensure a friendly and inviting atmosphere for all guests.

Maintain Cleanliness:

Keep the bubble tea and rolled ice cream station clean, sanitized, and organized at all times. This includes cleaning equipment, utensils, work surfaces, and maintaining hygiene standards.

Inventory Management:

Monitor inventory levels of ingredients, toppings, and supplies. Communicate with management to restock items as needed and ensure sufficient inventory levels to meet customer demand.

Quality Control:

Ensure that all bubble tea drinks and rolled ice cream products meet quality standards. Monitor product freshness and appearance, discarding any items that do not meet specifications.

Operational Support:

Assist with opening and closing duties, including setup and cleanup tasks. Work collaboratively with team members to ensure smooth operation during peak hours.

Cash Handling:

Handle cash transactions accurately and efficiently. Operate cash registers and POS systems, processing payments and providing customers with receipts.

Upkeep of Equipment:

Safely operate and maintain bubble tea machines, blenders, ice cream rollers, and other equipment. Report any equipment malfunctions or maintenance issues to management promptly. Adherence to

Food Safety Regulations:

Follow all food safety and sanitation guidelines, including proper food handling, storage, and disposal procedures. Maintain knowledge of health and safety regulations to ensure compliance.

Qualifications:

Must be 18 years old and above Prior experience in a fast-paced food service environment preferred, but not required. Strong attention to detail and ability to multitask in a busy setting. Excellent communication and interpersonal skills. Ability to work efficiently both independently and as part of a team. Flexibility to work evenings, weekends, and holidays as needed. Basic math skills for cash handling and inventory management. Knowledge of bubble tea and rolled ice cream preparation techniques is a plus

Job Types:

Full-time, Part-time Pay:

$10.00 - $13.00 per hour

Benefits:

401(k) Employee discount Flexible schedule Paid time off Vision insurance

Work Location:

On the road