Assist in food preparation and customer service according to County Fair's standard of quality. Schedule varies 15-40 hours per week Requirements/Responsibilities Perform opening and/or closing duties of the Deli/Bakery Take and serve customer orders in a courteous, prompt, and efficient manner Slice, cut, weigh, and price merchandise Prepare salads, sandwiches, hot and cold lunches Operate and clean equipment in a safe and efficient manner Operate cash register and handle various forms of payment Comply with department and State health, safety, and sanitiation regulations Assume additional duties as needed ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.