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Pour 54 Taphouse
Pour 54 Taphouse Front of House Team Member
Career Insights for Fast Food / Counter Worker
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Scorecard
Based on South Dakota data
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What they do
A Fast Food or Counter Worker assists with preparing and serving food. Works as part of food service team in a hospital or other institution. or takes orders and serves food at a fast food restaurant.
$28,055 / year median in South Dakota
+18% projected growth
Job Description
Front-of-House Team Member Pour 54 Taphouse is hiring a friendly, dependable front-of-house team member to join our team. This position works a variety of shifts, including opening, mid, and closing shifts. Applicants must have availability Tuesday through Saturday between 1:00 p.m. and 12:00 a.m. Closing shifts typically finish around 11:00 p.m. Tuesday through Thursday and midnight Friday and Saturday. Our front-of-house team helps guide guests through the full Pour 54 experience, including our self-pour beer walls and self-serve wine cellar. Pay $10.00 per hour plus tip-out Responsibilities Welcome guests and complete the check-in process Explain how the self-pour beer walls and wine cellar work Help guests select the correct glassware and understand the Pour 54 experience Answer questions about available beer, wine, cider, seltzer, and nonalcoholic options Take food and beverage orders accurately Run food and assist guests throughout their visit Pre-bus and bus tables promptly Clean, sanitize, and reset tables Keep dining areas, service areas, and guest spaces clean and organized Clean self-pour lines, taps, and surrounding areas Restock glassware, napkins, utensils, menus, and other supplies Complete opening, running, and closing side work Follow responsible alcohol-service, sanitation, and safety procedures Complete cleaning tasks and other duties as assigned What We're Looking For Friendly, welcoming, and comfortable interacting with guests Dependable and consistently on time Available Tuesday through Saturday between 1:00 p.m. and midnight Able to work opening, mid, and closing shifts as scheduled Comfortable learning about beer, wine, and our self-pour system Able to explain information clearly and confidently Able to multitask in a fast-paced environment Strong attention to cleanliness and guest service Willing to help the team wherever needed Comfortable standing and walking for the duration of the shift Able to lift and carry up to 40 pounds Previous restaurant or customer-service experience is helpful but not required Must meet all legal requirements for serving alcohol About Pour 54 Taphouse Pour 54 Taphouse is a locally owned restaurant and self-pour taphouse in downtown Rapid City. Guests can explore a rotating selection of beer, cider, wine, seltzer, and nonalcoholic beverages through our self-pour beer walls and wine cellar. We are looking for someone who enjoys helping people, takes pride in creating a clean and welcoming environment, and is ready to support the team throughout each shift.