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Midwest Manufacturing

Quality Control Team Member

Career Insights for Fast Food / Counter Worker

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Based on South Dakota data

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What they do

A Fast Food or Counter Worker assists with preparing and serving food. Works as part of food service team in a hospital or other institution. or takes orders and serves food at a fast food restaurant.

$28,055 / year median in South Dakota

+18% projected growth

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Job Description

Position Summary:
A QC Team Member is responsible for checking the quality of all aspects of production throughout the plant.
Primary Responsibilities:
Filling out the QC Checklists for each machine running in 4-5 rotations a day. Interacting with production Team Members about Quality issues in production runs. Consulting with management and Team members to make calls on quality issues. Checking that stickers, labels and placards are correct and match the products they are attached to. Helping with the QC department documentation on rework and hold tickets, SOP's, shift notes, re-fill forms etc. Assisting the QC manager with product prototypes, shipping and research projects. Helping Production Team members with product information, blue print availability and accuracy issues. Ensure all data collection points are monitored and data is collected and recorded properly. Ensure collected Quality data is recorded and analyzed in a timely fashion. Checking QC Pallets picking accuracy.
Position Requirements :
Able to write and speak clearly and accurately Able to communicate effectively with all Team Members Able to use Microsoft word and excel computer programs Able to use a tape measure, calipers and be comfortable with both metric and standard measurements. Self-motivated and goal oriented Ability to multitask and Develop action plans • Training will be provided.