Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details
Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

OBEROI HOLDINGS INC - Wendy's

Crew Member

Entry-Level JobVerifiedNo experience needed

Career Insights for Fast Food / Counter Worker

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Texas data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Fast Food or Counter Worker assists with preparing and serving food. Works as part of food service team in a hospital or other institution. or takes orders and serves food at a fast food restaurant.

$24,911 / year median in Texas

+21% projected growth

Explore Career

Job Description

More Like This

Salary Confidential

Position range in Cameron County $8.05

•$11.15 Per hour Crew Member

OBEROI HOLDINGS INC

•Wendy's

Occupation:

Fast Food and Counter Workers

Location:

Brownsville, TX

•78526

Job Type:

Regular, Full Time (30 Hours or More), Permanent Employment, Flexible Shift

Posted:

06/10/2026

Positions available: 1

Source:

WorkInTexas

Web Site:

WorkInTexas

Onsite /

Remote:

Work onsite all of the time

Updated:

09/04/2026

Expires:

09/18/2026

Job #: 17025777

Job Requirements and Properties

Help for Job Requirements and Properties. Work Onsite

Full Time Experience

1 Month(s) Schedule

Full Time Job Type

Regular Duration

Permanent Employment Shift

Flexible Shift Benefits Help for . A Crew Member at Wendy's is typically responsible for helping with daily restaurant operations and customer service.

Duties can vary by location, but common responsibilities include:

Taking customer orders at the counter, drive-thru, or through digital systems.

Preparing food according to Wendy's standards and recipes.

Operating cash registers and handling payments accurately.

Maintaining cleanliness in dining areas, kitchens, restrooms, and workstations.

Stocking supplies such as cups, condiments, ingredients, and packaging.

Following food safety and sanitation procedures to ensure a safe environment.

Assisting customers with questions, concerns, or special requests.

Working as part of a team to keep service fast and efficient.

Performing opening or closing tasks, depending on the shift. Skills that employers often look for include: Good communication and customer service skills

Ability to work in a fast-paced environment

Reliability and punctuality

Basic math and cash-handling abilities

Teamwork and a positive attitude