Overview The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy. This role will pay an hourly rate of $12.00-$15.00 and is tip eligible.

Benefits for Part-Time roles:

401(k) Savings Plan and 401(k) matching. This position will remain open until October 30, 2026. Responsibilities Conduct the cash register sales by taking orders, building orders, and completing the transaction. Build orders, prepare food, and have knowledge of all areas in the concessions operations. Responsible for maintaining stock and supply levels and communicating low-stock items to the Concessions Stand Manager. Listening and responding to customer requests or concerns. Maintains a customer-focused, positive, and professional attitude. Responsible for maintaining a clean and organized workspace, including but not limited to disposal of garbage & cleaning dishes. Serve beverages to guests, including alcoholic beverages, responsibly. Check guest's ID in accordance with state/federal regulations to verify the minimum age requirement for the purchase of alcoholic beverages. Maintains sanitation, health, and safety standards in work areas. Punctual with consistent attendance. Qualifications High school diploma or equivalent preferred. Possess a current TABC Certification and Food Handlers Certificate. Three or more months' experience in the food service industry preferred. Previous cash handling experience preferred. Willingness to learn to handle cash and learn to operate a cash register and corresponding system will be considered. Excellent interpersonal skills & a friendly, positive attitude with co-workers, managers, volunteers & guests. Must be available to work nights, weekends, and holidays as needed. Must be able to stand for extended periods. Ability to multitask.