New location 114th Crew Member Day shift - 18 and older Crumbl Cookies 114th Slide location - 2.8 Lubbock, TX Job Details Part-time | Full-time $10 - $12 an hour 9 hours ago Benefits Employee discount Flexible schedule Qualifications Food and beverage product quality management Food production Computer operation Customer communication Quality control product testing Computer literacy Basic math Schedule management Attention to detail Quality inspection Computer skills Quality control experience within food and beverage industry Food Handler Certification Full Job Description $8 an hour and $3-$4 extra in tips per hour. Averaging around to 10 -12 a hour. After 30 days and good behavior the pay could go to $8.50. We are searching for skilled, creative Bakers who strive to provide excellent baked items and service in an efficient, professional manner. The Baker will execute and understand recipes, perform quality checks on ingredients and finished products, use icing, glazes, fillings, and other toppings to enhance item presentation, and process orders from customers. The Baker will also greet customers, answer questions, clean workstations and equipment, and perform other duties to ensure that customer needs are satisfied and the bakery is well-stocked and operating smoothly. To be a successful Baker, an individual should be efficient and friendly with a focus on food quality and customer satisfaction. They should be organized, decisive, attentive, and possess a strong understanding of baking techniques.

Baker Responsibilities:

Reading and understand recipes Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make cookies Decorating and displaying finished product Testing ingredients and finished good to ensure that each item meets food safety and quality controls Greeting customers, answering questions, making recommendations, accepting orders and payment, and providing exceptional customer service Keeping records relating to deliveries, inventory, and production levels Taking client information and ensuring that deliveries are fulfilled accurately and on time Cleaning and restocking workstation and ensuring that all equipment is sanitized and prepared for the next shift

Baker Requirements:

Strong communication, time and resource management, and planning skills Attention to detail, especially when performing quality inspections on ingredients and products Basic math and computer skills Willingness to work independently or with other team members to solve problems, plan schedule, fulfill orders, and create amazing baked goods Flexibility to work around customer demands, including early morning, night, weekend and holiday availability Ability to work in a hot, hectic environment, stand, walk, bend, use hands, and appliances, and lift heavy items for extended periods.

FOOD HANDLERS PERMIT REQUIRED

Benefit Conditions:

Waiting period may apply

COVID-19

Precaution(s): Remote interview process Social distancing guidelines in place Sanitizing, disinfecting, or cleaning procedures in place Hours per week: 15-40 Typical end time: 11PM Typical start time: 5am

Work Remotely No Job Types:

Full-time, Part-time Pay:

$10.00 - $12.00 per hour

Benefits:

Employee discount Flexible schedule

Compensation Package:

Tips Work Location:

In person