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Career Insights for Fast Food / Counter Worker
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Based on Texas data
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What they do
A Fast Food or Counter Worker assists with preparing and serving food. Works as part of food service team in a hospital or other institution. or takes orders and serves food at a fast food restaurant.
$24,911 / year median in Texas
+21% projected growth
Job Description
$0.00
Salary Not Available
Position range in Hidalgo County $8.04
•$11.32 Per hour Team Member
GORDITAS DONA LULA
•MAKAST INC
Occupation:
Fast Food and Counter Workers
Location:
Mission, TX
•78572
Job Type:
Regular, Full Time (30 Hours or More), Permanent Employment, Day Shift
Posted:
04/22/2026
Positions available: 2
Source:
WorkInTexas
Web Site:
WorkInTexas
Onsite /
Remote:
Work onsite all of the time
Updated:
09/10/2026
Expires:
10/10/2026
Job #: 17005435
Job Requirements and Properties
Help for Job Requirements and Properties. Work Onsite
Full Time Schedule
Full Time Job Type
Regular Duration
Permanent Employment Shift
Day Shift Help for . team member will be assisting by doing cashier duties, cleaning, and cooking. Greet customers coming into the business and take food orders according to the customers requests. Must be 18 years of age or older. Must be available to work in other locations when needed as backup. Greet guests to make them feel comfortable and welcome. Take guests' food orders and handle cash and credit transactions. Follow Company's operational policies and procedures, including those for cash handling and safety/security to ensure the safety of all team members during each shift. Demonstrate knowledge of the brand and menu items. Serve food to guests in a courteous and timely manner. Quickly and accurately prepare food items. Check food quality and food temperatures throughout the day to ensure that food is fresh and safe to serve. Follow sanitation and safety procedures including knife handling and kitchen equipment. Maintain cleanliness and organization throughout the restaurant and ensures proper set up and/or breakdown of the entire restaurant including dining room, restrooms, kitchen and prep areas. Effectively handle guest concerns and complaints. Work as a team to prepare the restaurant for each shift. Maintains regular and consistent attendance and punctuality. Contributes to a positive team environment.