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Dickey's BBQ

Pit Crew Member 77365

Career Insights for Fast Food / Counter Worker

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What they do

A Fast Food or Counter Worker assists with preparing and serving food. Works as part of food service team in a hospital or other institution. or takes orders and serves food at a fast food restaurant.

$24,911 / year median in Texas

+21% projected growth

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Job Description

More Like This Between $23k and $29k Per Year DOE (Depends on Experience) Position range in Montgomery County $22k - $31k Per Year Pit Crew Member 77365 Dickey's BBQ
Occupation:
Food Preparation Workers
Location:
Porter, TX - 77365
Job Type:
Regular, Full Time (30 Hours or More), Permanent Employment, Other, see job description Shift
Posted:
08/21/2026 Positions available: 3
Source:
WorkInTexas
Web Site:
WorkInTexas Onsite /
Remote:
Work onsite all of the time
Updated:
08/24/2026
Expires:
09/20/2026 Job #: 17058963 Job Requirements and Properties Help for Job Requirements and Properties. We Hire Vets Employers whose workforce is composed of at least 10 percent military veterans are eligible to receive a "We Hire Vets" employer recognition decal to proudly display on their storefront, an decal. We Hire Ability The We Hire Ability program recognizes Texas employers for their commitment to hiring people with disabilities, and for their efforts to create an inclusive workforce. Work Onsite Full Time Schedule Full Time Job Type Regular Duration Permanent Employment Public Transit Available Benefits Help for .
Cashier Station:
Greet incoming guests, operate the point-of-sale (POS) register, manage cash handling, and field phone-in or online orders.
Butcher Block & Food Line:
Carve smoked proteins, scoop signature side dishes, enforce portion control, and construct neat, appealing dine-in or catering plates.
Utility & Maintenance:
Keep the self-serve beverage station clean, empty trash cans, sweep/mop floors, clean cooking equipment, and wash dishes.
Restocking:
Routinely monitor and refill food line items, ice bins, dining room cups, and signature barbecue sauces.
Food Handler Certificate:
Not required at hire; must be obtained within 30 days of employment. Pit Crew Members are paid a straight hourly wage. There are no commissions, salary contracts, or piece-rate. Tip Sharing (Pool): On top of your base hourly pay, most locations use a digital and cash tip jar system. Tips collected throughout the shift are pooled together and distributed among the working crew members.
Weekends:
Mandatory availability is highly expected for Friday night, Saturday, and Sunday shifts.
Holidays:
Restaurants are typically open on major holidays (except Thanksgiving and Christmas, depending on the specific franchise owner). Expect to work holiday weekends, as they generate high demand for bulk barbecue party packs. No 24-Hour Shifts. Background requirements: Candidates must pass a background check. Convictions will be reviewed on a case-by-case basis; however, they will not necessarily bar a candidate's employment.