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BURGER KING/DEL UVALDE RIO LLC ET AL

Back of House Team Member

Entry-Level JobVerifiedNo experience needed

Career Insights for Fast Food / Counter Worker

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What they do

A Fast Food or Counter Worker assists with preparing and serving food. Works as part of food service team in a hospital or other institution. or takes orders and serves food at a fast food restaurant.

$24,911 / year median in Texas

+21% projected growth

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Job Description

More Like This Salary Confidential Position range in Uvalde County $21k - $29k Per Year Back of House Team Member
BURGER KING/DEL UVALDE RIO LLC ET AL
Occupation:
Cooks, Restaurant
Location:
Uvalde, TX - 78801
Job Type:
Regular, Full and Part Time Positions, Permanent Employment, Flexible Shift
Posted:
08/19/2026 Positions available: 1
Source:
WorkInTexas
Web Site:
WorkInTexas Onsite /
Remote:
Work onsite all of the time
Updated:
08/22/2026
Expires:
09/30/2026 Job #: 17057656 Job Requirements and Properties Help for Job Requirements and Properties. Work Onsite Full Time Experience 1 Month(s) Schedule Full and Part Time Positions Job Type Regular Duration Permanent Employment Shift Flexible Shift Help for . Burger King is looking for a hardworking and dependable Back of House Associate to support kitchen operations and ensure customers receive high-quality, accurate, and fresh food. This position is ideal for someone who works well in a fast-paced team environment. Responsibilities Prepare and cook food according to company standards. Assemble orders accurately and efficiently. Follow proper food safety and sanitation procedures. Maintain a clean, organized, and stocked kitchen. Monitor food quality and freshness. Restock ingredients and supplies as needed. Operate kitchen equipment safely and properly. Communicate with Front of House team members to ensure accurate orders. Assist with opening and closing kitchen duties. Follow all Burger King operational, health, and safety standards. Qualifications No previous experience required; training provided. Reliable and hardworking. Ability to work in a fast-paced environment. Strong teamwork and communication skills. Willingness to learn kitchen procedures and food safety practices. Ability to stand for extended periods and perform physical restaurant duties. Flexible availability, including evenings, weekends, and holidays.