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Service Champion
Career Insights for Fast Food / Counter Worker
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Scorecard
Based on Texas data
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What they do
A Fast Food or Counter Worker assists with preparing and serving food. Works as part of food service team in a hospital or other institution. or takes orders and serves food at a fast food restaurant.
$24,911 / year median in Texas
+21% projected growth
Job Description
More Like This
Between $10.00 and
$18.00
Per Hour (Will discuss with applicant)
Position range in Uvalde County $8.70
•$11.80 Per hour Service Champion
Taco Bell
•Uvalde
Occupation:
Fast Food and Counter Workers
Location:
Uvalde, TX
•78801
Job Type:
Regular, Part Time (Less than 30 Hours), Permanent Employment, Flexible Shift
Posted:
08/10/2026
Positions available: 1
Source:
WorkInTexas
Web Site:
WorkInTexas
Onsite /
Remote:
Work onsite all of the time
Updated:
08/28/2026
Expires:
09/30/2026
Job #: 17052683
Job Requirements and Properties
Help for Job Requirements and Properties. Work Onsite
Full Time Experience
1 Month(s) Schedule
Part Time Job Type
Regular Duration
Permanent Employment Shift
Flexible Shift Help for . Hiring up to $14 per hour for talented Service Champions! You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees. You enjoy serving others with a "Here to Serve" attitude. You enjoy being around people and providing friendly, accurate service to customers, fellow team members and leaders. Key responsibilities include working the restaurant drive-thru, taking and ringing up customer orders, and handling multiple payment methods. You'll also prepare and store food ingredients and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment. Key Behaviors Being friendly and helpful to customers and co-workers
Meeting customer needs and taking steps to solve food or service issues
Working well with other team members and accepting coaching from the leadership team
Having a clean and tidy appearance and good work habits
Communicating with customers, fellow team members, and leaders in a positive manner