Job Summary We are seeking a dedicated Back of House Team Member to join our culinary team. This role involves supporting food preparation, ensuring food safety standards, and assisting with meal service in a fast-paced environment. The ideal candidate will have experience in food handling, kitchen operations, and a passion for delivering quality meals. This position offers an excellent opportunity to develop culinary skills and gain hands-on experience in the food industry. Responsibilities Assist with menu planning and meal preparation for various dining services Prepare ingredients and cook dishes according to established recipes and standards Maintain proper food handling and safety procedures at all times Support kitchen operations by organizing supplies and ensuring cleanliness Assist with catering events and special meal requests as needed Ensure all food is prepared in a timely manner to meet service schedules Follow health and safety regulations to maintain a safe working environment Support serving staff during meal service when necessary Qualifications Previous dietary department or dietary aide experience preferred Experience in food preparation, cooking, or restaurant settings is highly desirable Knowledge of food safety practices and proper food handling techniques Skills in menu planning, meal preparation, and culinary techniques such as knife skills Ability to work efficiently in a fast-paced environment with attention to detail Strong organizational skills and ability to follow instructions accurately Experience with catering, serving, or kitchen operations is a plus A passion for the food industry and a commitment to quality service This position provides an opportunity for growth within the culinary field while contributing to a team dedicated to providing exceptional dining experiences.

Pay:

$15.00 - $20.00 per hour Expected hours: 20.0 - 40.0 per week

Work Location:

In person