About the Role We are looking for an energetic, reliable Front-of-House Crew Member to join our team at Bonchon. In our fast-paced fast-casual setup, you'll be the face of the store—greeting guests, taking orders at the counter, and working closely with the kitchen line to hand-brush, glaze, and package our signature Korean fried chicken hot and fresh for takeout, delivery, and dine-in.

What You'll Do Guest Service & Register:

Greet guests warmly, take orders accurately on the POS system, handle transactions, and answer menu questions.

Glazing & Food Prep:

Master our signature hand-brushing technique to glaze chicken evenly with our proprietary sauces.

Order Expo & Packaging:

Double-check ticket accuracy, bag takeout and delivery courier orders with all sides, sauces, and utensils, and maintain a spotless packaging station.

Store Upkeep:

Keep the counter area, expo line, beverage stations, and dining space clean, stocked, and organized.

Team Communication:

Call out orders and coordinate smoothly with kitchen fry cooks to keep ticket times fast. What We're Looking For Positive attitude and a strong hospitality mindset. Ability to thrive and stay focused in a high-volume, fast-casual kitchen environment. Sharp attention to detail—ensuring every order leaves correct, neat, and on time. Punctuality, reliability, and clear communication skills. Flexibility to work shifts including evenings and weekends. Prior restaurant, retail, or QSR/cashier experience is a plus, but we are happy to train candidates with great energy and work ethic. Perks & Benefits Free employee meal before/after shift Employee discounts. Hands-on training and opportunities for growth into shift lead roles.

Pay:

$14.00 - $16.00 per hour Expected hours: 20.0 - 30.0 per week

Benefits:

Employee discount Food provided Paid training

Work Location:

In person