Trump National Golf Club Washington DC, located in Sterling, VA, private, links-style golf club with state-of-the-art facilities providing the ultimate luxury lifestyle experience. Welcome to Trump National Golf Club, Washington, D.C., home of the 2026 LIV Golf Tournament Series. Featuring two magnificent golf courses, the Riverview Course and Championship Course, Trump National graces 800 rolling acres alongside the scenic Potomac River. Further complementing our championship golf courses is our spectacular clubhouse, state-of-the-art tennis facilities, expansive swimming pool and world-class dining, creating an environment that is both luxurious and inviting for our members and their guests. We invite you to discover the five-star service and unforgettable memories that await at our distinguished club.
Job Summary:
Expeditor:
The expeditor is the link between our kitchen and the customer. Expeditors ensure orders are prepared in a timely manner. Expeditors also prepare and package take-out orders and are the final interaction with this important customer base. Expeditors must be organized and efficient while remaining professional, polite, and reliable. Our expeditors are quick and efficient while warm and gracious guides to our restaurants. Expeditors work with our team to exceed our members' expectations and to provide them with a wonderful dining experience.
Requirements and Qualifications:
Works directly with both BOH and FOH Team Members to ensure all the Guest's needs are fulfilled in a timely manner Acts as liaison between FOH and BOH Team Members to ensure all Guest requests are accommodated Ensures menu knowledge to address any server or bartender questions about the menu, including food allergy issues Upholds recipe specifications and perfect presentation of every dish Ensures every dish reaches members hot by calling for "food runners'' Drives ticket times while ensuring proper food handling and sanitation of work areas Communicates any potential Guest issues, Team Member issues and/or long ticket times to Management Maintains neat and organized work areas; to include sweeping and mopping as needed Sets up Team Members for success at shift change by accomplishing end of shift side work and ensuring work areas are stocked and ready for take over Notifies Management immediately of any potential Guest or Team Member issue Works with Team Members to ensure that safety and sanitation protocol is being executed to company standards Supports Front and Back of House functions as needed, ensuring that everything within the 4 walls of the restaurant is every Team Member's responsibility Positively communicates with other Team Members and Management to keep one another informed Possesses strong communication skills and the ability to work alone as well as with a team Ability to multitask, detailed oriented and work in a fast-paced environment Must be able to work Weekends and Holidays The Trump National Golf Club Washington DC is an Equal Opportunity Employer.