Who's ready to get paid to make cookies? We are searching for fun crew members who strive to provide excellent cookies and service in an efficient, professional manner as we bring the BEST box of desserts in the world to our community. The Crew Member will execute and understand recipes, perform quality checks on ingredients and finished products, use frostings, glazes, fillings, and other toppings to enhance cookie presentation, and process orders from customers. Crew Members will help start the day strong by helping us mix and prepare doughs, batters, and toppings. They will also greet customers, answer questions, clean workstations and equipment, and perform other duties to ensure that customer needs are satisfied and the bakery is well-stocked and operating smoothly. To be a successful Crew Member, an individual should be efficient and friendly with a focus on food quality/safety and customer satisfaction. They should be organized, decisive, attentive, and possess a strong understanding of baking techniques. We are hiring for all shifts (Morning,Day, Evening) Saturdays required to work.

Some Baker Responsibilities Include:

Reading and understanding recipes Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make cookies Decorating and displaying finished product Testing ingredients and finished goods to ensure that each item meets food safety and quality controls Greeting customers, answering questions, making recommendations, accepting orders and payment, and providing exceptional customer service Keeping records relating to deliveries, inventory, and production levels Taking client information and ensuring that deliveries are fulfilled accurately and on time Cleaning and restocking workstation and ensuring that all equipment is sanitized and prepared for the next shift Be available to assist with special events, catering, or marketing activities

Baker Requirements:

Must be 18 years or older to operate certain bakery equipment Must be reliable, proactive, positive Must be authorized to work in the USA Washington Food Handlers Permit Strong communication, time and resource management, and planning skills Attention to detail, especially when performing quality inspections on ingredients and products Basic math and computer skills Willingness and ability to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create amazing baked goods Flexibility to work around customer demands, including early morning, night, weekend and holiday availability Ability to work in a warm, face-paced environment. Ability to stand, walk, bend for multiple hours Ability to lift 50 lbs Ability to demonstrate integrity and honesty in all dealings Reliable transportation to shifts Focus on customer and employee safety

Job Type:

Part-time Pay:

$21.57 per hour

Benefits:

Employee discount Flexible schedule Paid training Application Question(s): Are you at least 18 years of age? (some equipment cannot be operated by minors) Shift availability: Day Shift (Required) Night Shift (Required) Ability to

Commute:

Renton, WA 98057 (Required) Ability to

Relocate:

Renton, WA 98057: Relocate before starting work (Required)

Work Location:

In person