Job description Eight Turn Crepe is a Japanese creperie franchise. We serve made-to-order crepes that are artfully rolled in a cone. We focus on superior customer service, quality ingredients, and picture-perfect food presentation. With locations across the country, Eight Turn Crepe is revolutionizing the crepe. We are seeking friendly, outgoing, and energetic Team Member, who possess a passion for food to work alongside our awesome team. Successful Team Members are high-energy and hardworking, and they are eager to create memorable moments for every guest, every day. Benefits Weekly paychecks Flexible schedule Free uniforms Paid breaks Employee discount Employee recognition programs Performance bonuses Career advancement opportunities Paid training Key Responsibilities Prepare and serve all food items according to our standards and the Health Code Provide friendly, kind, and informative customer service Handle cash, credit, and Point of Sale System transactions Manage the maintenance of all equipment Keep the kitchen and lobby area clean and orderly at all times Maintain a neat appearance by adhering to our dress code Take the initiative to find more tasks to do when current tasks have been completed Take on other duties and responsibilities as assigned by the supervisor Food Handler's license a must

Job Types:

Part-time, Full-time Salary:

From $19 - $20 per hour

Job Types:

Full-time, Part-time Pay:

$19.00 - $20.00 per hour Expected hours: 20.0 - 40.0 per week

Benefits:

Employee discount Flexible schedule Paid time off Paid training Application Question(s): What is your work availability? Are you able to drive yourself to work consistently using a personal vehicle?

Experience:

Food handling: 1 year (Required)

License/Certification:

Food Handler Certification (Required)

Work Location:

In person