Job Overview When you join the Steak Escape team you become part of a team with a heart for service and hospitality. We have a handcrafted approach to delivering truly delicious food. We prepare real food by hand every day in our restaurants. We cook in front of our guests, so you are always on stage! We will provide the training you need to feel confident working at any station - grill, cashier, prep, fry, or expo. Responsibilities Greet customers warmly and take their orders efficiently. Prepare food items according to established recipes and food safety standards. Operate the Point of Sale (POS) system for processing transactions accurately. Handle cash and credit transactions while maintaining accuracy in cash handling. Ensure cleanliness and sanitation of work areas, equipment, and dining areas. Assist in restocking supplies and managing inventory levels. Collaborate with team members to meet customer needs and enhance their experience. Maintain knowledge of menu items to provide recommendations and answer customer inquiries. Qualifications Previous experience in food service or a quick service fast food restaurant is preferred but not required. Familiarity with food safety practices is highly desirable. Basic math skills for handling transactions and cash management. Strong communication skills with the ability to work effectively in a team environment. Ability to multitask in a fast-paced setting while maintaining attention to detail. A positive attitude and willingness to learn new skills related to café operations. Must be able to stand for extended periods and perform physical tasks associated with food preparation and service. Join our team today and contribute to creating memorable experiences for our customers!

Job Type:

Part-time Pay:

$12.00 - $14.00 per hour

Benefits:

401(k) Dental insurance Employee discount Paid training Vision insurance People with a criminal record are encouraged to apply

Work Location:

In person