Westward Route Brewer II's perform advanced brewhouse and cellar tasks with accuracy and attention to detail. Performing these tasks with consistency and quality is key to brewing distinguished beers. Responsibilities Brewhouse Wort Production per the brewing schedule Performs brewhouse spa days Performs Heat exchanger and Mash-Tun CIPs Performs O2 Stone CIP and Maintenance Cellar Filters and transfers beer into brite tanks Performs filter module changing/cleaning/maintenance tasks Harvests, pitches, preps yeast Performs fermenter and brite tank CIPs/SIPs Fermenter and Brite tank additions Taps, stores, racks casks with breather Facilities and Equipment Collects weak wort Performs wastewater ph adjustment and discharge Diverts solids to side stream tank Operates centrifuge All other maintenance and facilities tasks as assigned Other Responsibilities Monitors and contributes to Basecamp and shared logs on Google Drive Contributes to SOP improvement Participates in meetings as necessary All other duties as assigned Minimum Qualifications 1+ years of brewing, distilling, or cider/wine making experience in a production facility Brewing education may be considered in lieu of some experience Coconino County Food Handler's Card Forklift Operator's Certificate