Brewer Fogbelt Brewing Co.

• 3.0 Santa Rosa, CA Job Details Part-time | Full-time $22
• $26 an hour 22 hours ago Qualifications Recipe adherence Computer operation Spreadsheets Brewing Forklift Ladder use High school diploma or GED Manufacturing standard operating procedures Materials handling Standard operating procedures (SOPs) Technical Proficiency Full Job Description Job description: This position works directly under the brewmaster/co-founder in all aspects of the production process.

Responsible for working in a team environment and independently running the brew house with the objective of producing a consistent, quality packaged beer while maintaining sanitary and safe working conditions by performing the following duties:

• Responsible for wort production on 15-barrel brewhouse; including but not limited to raw material handling, milling, mash/lauter operation, wort boiling, cooling, and BH CIP
• Responsible for CIP and preparation of fermentation tanks
• Responsible for taking the beer through fermentation, finishing and packaging.
• Responsible for operating canning line.
• Keep accurate records for brewing, packaging, and inventory.
• Communicate clearly and accept communication.
• Ensure that sensory evaluation is monitored responsibly and results are communicated constructively.
• Work closely with owners, sales manager, operations manager, and other brewing staff to execute and pass off tasks effectively.
• Maintain a sanitary environment, which includes but not limited to cleaning floors, walls, tanks, hoses and other equipment.
• Participate in company events as needed while maintaining professional composure.
• Operate forklift and other material handling equipment.
• Mechanical repair, maintenance and troubleshooting.
• Comfortable working with chemicals of varying composition and maintaining adherence to safety standards during routine cleaning of brewing equipment.

Requirements:

• Work on a ladder periodically up to height of 18 feet.
• Physically be able to bend over, twist, kneel, climb stairs, stand all day, lift 55+ pounds, work in a non-temperature-controlled environment and repeatedly handle hot and cold liquids.
• Able to stand for long periods of time (up to 8-10 hours per day).
• Strictly follow recipes and standard operating procedures while recommending ways of improving them.
• Willingness to work occasional weekends, holidays and overtime as needed.
• Strong written and verbal communication skills
• Strong technical and mechanical skills
• Computer and spreadsheet proficiency
• High School Diploma / GED. Brewing, Engineering, or other related education and experience preferred
• 21 years of age, proof of authorization/eligibility to work in the United States
• Passion for craft beer!

Pay:

$22.00

• $26.

00 per hour

Work Location:

In person