Temporary Cheesemaker Marin French Cheese Sonoma, CA Job Details Temporary | Full-time $20 - $21 an hour 3 days ago Benefits Opportunities for advancement Qualifications Spanish Basic math English Manufacturing facility experience Manufacturing Full Job Description Cheesemaker Starting at $20.00-$21.00/hr (DOE) Hands-on work. Steady hours. Grow with a top artisan cheese company. Join Laura Chenel's Chevre, Inc., part of the family-owned French dairy Triballat, and help produce award-winning cheeses from Laura Chenel and Marin French Cheese. We're growing fast and hiring dependable team members now.

Job Details Pay:

$20.00-$21.00/hr (DOE)

Type:

Temp to Hire; Full-time, hourly

Schedule:

Flexible shifts + weekends as needed

Location:

Sonoma, CA What You'll Do Produce cheese based on daily production goals Ensure quality and food safety standards (GMPs/SOPs) Keep work areas clean and organized Work as part of a team to meet production targets Report issues and help improve efficiency What You Bring Manufacturing or food production experience (preferred) Reliable attendance and strong work ethic Attention to detail + basic math skills English required (Spanish a plus) Ability to work in a fast-paced environment Physical Requirements Lift up to 50 lbs Stand, walk, bend, and perform repetitive tasks Work in cold/wet and noisy production environments Why Apply? Stable, full-time work Growing company with advancement opportunities Team-focused environment Apply now to start your career in specialty food production!

Job Types:

Full-time, Temporary Pay:

$20.00 - $21.00 per hour Application Question(s): Are you okay working weekends and some holidays?

Shift availability:

Day Shift (Required) Ability to

Commute:

Sonoma, CA 95476 (Required)

Work Location:

In person