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Masis Staffing Solutions

Production/Sanitation 3rd Shift

Career Insights for Food Production Worker

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What they do

A Food Production Worker operates machinery used to prepare and cook food, and produces packaged food to sale to retail or wholesale customers.

$49,117 / year median in Connecticut

+8% projected growth

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Job Description

Not Ready Important Notice About the Application Process This position offers use of our AI screening tool as part of the initial candidate review. While completing the AI screening is optional, please note: Candidates who complete the AI screening are reviewed first—daily. We strongly encourage you to complete it promptly to ensure early consideration (first come, first served). Expect to receive a prompt from our AI screener shortly after applying. The AI screener helps us streamline the Candidate intake process, but rest assured— you'll still work directly with a Masis recruiter throughout the rest of your hiring journey.
Production/Sanitation:
Food Manufacturing New Haven, CT Pay Rate:
3rd
Shift:
$17.34
Shift:
3rd Shift - 12:00 AM to 8:30
AM Schedule:
Monday - Sunday (5 Days/Nights a week including weekends)
Job Description:
Join our team at a food manufacturing facility specializing in bread production. This is an excellent opportunity to be part of a fast-paced environment with a company committed to producing high quality bread
Job Responsibilities:
Production:
Operate within a production line to prepare and inspect bread products for quality. Use manufacturing equipment to process bread products while meeting company and regulatory standards. Maintain cleanliness and follow all safety and sanitation procedures in accordance with Good Manufacturing Practices (GMPs).
Sanitation:
Operate within the sanitation department to inspect and clean the facility. Use cleaning equipment to clean production line machines, mop floors, take out trash while meeting company and regulatory standards. Maintain cleanliness and follow all safety and sanitation procedures in accordance with Good Manufacturing Practices (GMPs).
Qualifications & Skills:
Previous experience in food handling, assembly, baking or production is preferred. Previous packing/warehouse experience is preferred for packing positions. Previous sanitation experience is required for sanitation positions. Ability to follow detailed instructions and maintain strict quality standards. Strong manual dexterity and ability to work efficiently on a production line. Bilingual in English and Spanish is a plus Masis Staffing is committed to providing a workplace free of discrimination, harassment, and retaliation. We are an equal opportunity employer. Applicants, employees, and former employees are protected from employment discrimination based on race, color, religion, sex (including pregnancy, sexual orientation or transgender status), national origin, aids (40 or older), veteran status, disability and genetic information (including family medical history). #
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