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MG
MARKYS GOURMET
Cheese Specialist / Cheesemonger
Career Insights for Food Production Worker
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Based on Florida data
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What they do
A Food Production Worker operates machinery used to prepare and cook food, and produces packaged food to sale to retail or wholesale customers.
$36,602 / year median in Florida
+11% projected growth
Job Description
Cheese Specialist / Cheesemonger
MARKYS GOURMET - 1.0
Miami, FL Job Details Full-time $18 - $20 an hour 1 hour ago Benefits Free parking Health insurance Dental insurance Paid time off Vision insurance Employee discount Life insurance Qualifications French Kitchen knives Cutting English FIFO Certified Sommelier Italian Full Job Description About Marky's Gourmet Since 1983, Marky's Gourmet has been one of Miami's premier destinations for exceptional caviar, fine wines, artisanal cheeses, premium meats, and the world's finest specialty foods. Our customers expect more than a transaction. They expect knowledgeable guidance, personalized service, and an extraordinary shopping experience. We are seeking a Cheese Specialist / Cheesemonger who shares our passion for fine food, luxury service, and building lasting relationships with discerning customers. The Role We are looking for a passionate Cheesemonger / Cheese Specialist to manage our retail cheese counter, guide customer selections, and care for our curated collection of artisanal cheeses. Key Responsibilities- Cut, portion, and care for whole wheels and aged cheeses with minimal waste.
- Maintain cheese case displays, catering platters, and tasting stations.
- Educate customers on cheese origins, flavor profiles, and beverage pairings.
- Manage inventory, monitor temperature/humidity logs, and ensure strict FIFO rotation.
- Maintain clean, food-safe work areas in accordance with raw-milk and safety standards. Requirements
- Fluent English (Spanish, French, or Italian is a plus).
- Hands-on cheesemongering, deli, or specialty food experience.
- Knowledge of European cheese varieties, milk types, and regional styles.
- Experience operating cheese tools (wires, knives, scales, vacuum sealers).
- Ability to stand full shifts, lift up to 40 lbs, and work in refrigerated environments. Preferred Qualifications
- Affinage / cheese cave experience.
- ACS Certified Cheese Professional, Guildes des Fromagers, or WSET certification. Schedule & Location
- Full-Time | In-Person (MiMo District, Miami, FL)
- 8-hour shifts within store hours (Mon-Sat 9 AM-8 PM, Sun 10 AM-6 PM). Weekend and holiday availability required. Benefits
- Competitive pay based
- Health, dental, vision, and life insurance.
- Paid time off, employee discount, free parking, and paid certification support.