Basic information Start at $17.00/hr up to $20/hr Day and Afternoon shifts available Monday-Saturday. No food manufacturing experience required. We train you, station by station. No résumé needed to apply. Please include references from any previous employment experiences About us Supercrust Specialty Products is a new wholesale bakery in Central Florida. Our first product is a par-baked deep dish pizza crust. We're hiring our first production team members. That means you'll learn every part of how the product gets made, and you'll be here for the part where we add products, equipment, and positions. The people who learn the most stations now will be first in line for lead, trainer, and machine operator roles as we grow. What you'll do You'll start with the basics and add stations over time.

Day to day:

Receive and store ingredients, rotate stock Mix and portion dough following our written batch procedures Stretch dough and load it into pans Run product through proofing and the oven, checking and recording times and temperatures Cool, wrap, label, box, and freeze finished crusts Clean your station and equipment daily, keep the production area inspection-ready Follow food safety rules: handwashing, gloves, hair restraints, no jewelry What we're looking for

Required:

18 or older, legally authorized to work in the U.S. Reliablility. Able to be on your feet for a full shift Able to read and follow written procedures Willing to follow food safety rules What the work is like You're standing and walking on concrete for your full shift There's repetitive hand and arm work It's warm near the oven and cold in the walk-in cooler and freezer Hairnets, gloves, and aprons are required in production — we supply them Pay and benefits $17.00/hr up to $20/hr Consistent weekly schedule 1 week PTO after 1 year of employment Voluntary Health Care contribution after 90 days of employment

Pay:

$17.00 - $20.00 per hour

Work Location:

In person