Location

• South Boston, MA Salary
• $85-95k + 10% Bonus Benefits
• Medical, Dental, Vision, 3 Weeks PTO, 401k with 3% Match, Local Perks High-volume artisan bakery commissary producing breads, viennoiserie, pastries, and desserts for dozens of caf s.

Qualifications:

Tenure that shows stability in prior roles (no job-hoppers) Previous commissary or central-production bakery leadership experience required Strong large-volume artisan bread production experience required Hands-on bread-baking expertise with strong knowledge of fermentation, proofing, and production consistency Lamination and viennoiserie experience is a strong plus Experience leading a large overnight bakery or food-production team Strong background in scheduling, labor management, production planning, and workflow organization Experience maintaining quality-control, food-safety, sanitation, and inventory standards Comfortable stepping into production and supporting the team when operationally necessary Must be available for an overnight schedule and able to work weekends and holidays as business needs require Local candidates only

Requirements:

Professional leader with high standards and strong attention to detail Excellent team builder and coach who can develop and retain production employees Passionate about artisan bread, pastry, and scratch production Calm under pressure with outstanding organizational and problem-solving skills Hands-on leader who sets expectations, holds the team accountable, and leads by example