BOH Team Member

Overview Position Summary The Back of House Production Team Member prepares Honey Baked Hams for sale by following company procedures and maintaining the highest standards of product quality, food safety, and sanitation. This role supports store operations by ensuring hams and turkeys are properly unwrapped, glazed, weighed, and packaged for guests.

Duties:

Ham Preparation Unwrap incoming hams and prepare them for the glazing process Inspect products to ensure they meet Honey Baked quality standard Glazing Apply Honey Baked glaze according to company procedures Ensure proper coverage and presentation of each ham Maintain consistent product quality and appearance Weighing Accurately weigh each ham Verify weights and prepare labels according to store procedures Packaging Wrap finished hams securely for sale Ensure packaging is clean, tight, and properly labeled Safety & Sanitation Follow all food safety and sanitation procedures Maintain a clean and organized production area Properly clean and sanitize equipment, tools, and work surfaces Follow safe handling procedures when lifting and moving products Physical Requirements Ability to lift and move 40-50 lbs regularly Frequent lifting, carrying, and moving of hams and boxes Ability to stand for extended periods Ability to perform repetitive tasks throughout the shift

Qualifications:

Strong attention to detail and product quality Ability to follow procedures and safety guidelines Reliable, punctual, and team-oriented Ability to work in a fast-paced production environment

Job Type:

Part-time Pay:

From $14.00 per hour

Benefits:

Employee discount Paid training

Shift:

Day shift Evening shift Morning shift

Work Location:

In person