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G
Gallo
Cellar Operator
Entry-Level JobVerifiedNo experience needed
Career Insights for Food Production Worker
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Scorecard
Based on New York data
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What they do
A Food Production Worker operates machinery used to prepare and cook food, and produces packaged food to sale to retail or wholesale customers.
$42,101 / year median in New York
+13% projected growth
Job Description
Job Req ID:
107393Job Type:
Full-time Work Category:
Onsite Application Close Date:
07/17/2026Sponsorship:
Not Available Compensation:
# # Gallo Privacy Policy We are GALLO We're a family-owned company with a 90+ year legacy, that's consistently recognized as a Glassdoor "Best Places to Work." We have 130+ brands in our total alcohol beverage portfolio including wine, malt, spirits, and ready-to-drink beverages. We're home to the #1 wine and spirits brands in the U.S.- Barefoot Wine & High Noon and are the official sponsors of the NFL, NHL, UFC, and PGA of America. View our Corporate Values and Mission Statement here. A Taste of What You'll Do Join a collaborative team at Gallo Winery based in Canandaigua New York where you'll support cellar production on second shift 3pm
- 11:00pm and help keep our facilities running safely and smoothly.
SHIFT:
3pm- 11:00pm What You'll Need style="margin-top:0.0in;margin-bottom:0.0in" type="disc
- -High school diploma or State-issued equivalency certificate; or 1 year of experience in beverage production, manufacturing or operations.
- Forklift certification and operation as needed.
- Required to wear a respirator when necessary.
- Skilled in reading, comprehending, interpreting and executing simple instructions, short correspondence and memos.
- Required to work at heights and in small areas.
- Required to comply with company GMP policies.
- Skilled in writing simple correspondence.
- Skilled in adding, subtracting, multiplying and dividing using whole numbers.
- Required to travel to company offices, sites, and/or meeting locations for onboarding, training, meetings, and events for development, department needs, and business delivery up to 5% of the time, with or without reasonable accommodation. This may be in addition to travel requirements, if applicable, as listed in this job description.
- Required to be 18 years or older. This may be in addition to other age requirements, if applicable, as listed in this job description. How You'll Stand Out style="margin-top:0.0in;margin-bottom:0.0in" type="disc
- -High School Diploma or State-issued equivalency certificate plus 2 years' experience in beverage production, manufacturing, or operations.
- Experience in the sanitation of food production and/or packaging equipment.
- Experience in using a computer.
- Experience operating a forklift.
- The Company does not sponsor for employment-based visas for this position now or in the future.
- Actual compensation paid within the range will be determined by factors such as the education, experience, knowledge, skills and abilities of the applicant, internal equity, and alignment with market data. In addition to the salary, this position may be eligible for bonuses, incentive plans, or participate in tasting room tip pools, as applicable.
- This position will be based in the location(s) specified in the job posting and requires working on-site with no telecommuting option. You will be expected to live within a commutable distance.
- It is the Company's policy for job postings to be open to internal candidates for a minimum of 5 days and to external candidates, if applicable, for a minimum of 3 days.