Entry-level position candidate who is eager to learn about, excel in and contribute to an environment designed to make world class quality wines. The right candidate will participate in day-to-day operation and maintenance of the wine cellar. This position will adhere to the standard operating procedures of our cellars while displaying safe and efficient working habits. Full-Time (40 hours/week average) Hourly wage commensurate with experience Essential Functions of the
Job:
Maintains a clean and hazard free wine cellar through general janitorial duties in production buildings, also cleaning and sanitizing tanks, tank fittings, pumps, hoses, fixed process lines, barrels, and all other grape and wine processing equipment. Reads and accurately interprets written work instructions then measures and records routine workplace data during and at the end of work. Monitors and maintains appropriate levels of supplies and materials needed for the successful operation of the cellars. Assists and provides recommendations to the winemaking team in regards to the daily and weekly planning of cellar work and operations and improvements to processes. Follow safe operating procedures, support safety programs and policies to safeguard personal safety, product safety, environmental safety, and company property as set forth by Hazlitt's. Performs other duties as assigned by the Winemaking team.
Qualifications:
Ability to work independently and in teams with minimal supervision Must be self-starters, hardworking, motivated, reliable, and bring a positive attitude. Must be able to bend, squat, kneel, climb and lift up to 50 lbs. Flexible schedule during September - November grape harvest
Job Type:
Full-time Pay:
$16.00 - $21.00 per hour
Benefits:
401(k) Dental insurance Employee discount Health insurance Life insurance Paid time off Professional development assistance Referral program Retirement plan Vision insurance People with a criminal record are encouraged to apply