JDF Night Shift Palletizer

JDF Night Shift Palletizer Donatos Pizza - 3.3 Columbus, OH Job Details Full-time $19 an hour 1 day ago Benefits Disability insurance Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Employee discount Life insurance Qualifications Basic math Full Job Description Gotta love MORE at Donatos! MORE opportunities. MORE growth. MORE fun. MORE support. We're just as dedicated to our Associates as we are to our guests. Whether it's your first job or your next big career move, you'll Gotta love MORE in a workplace that rewards hard work, celebrates teamwork, and helps you become the leader you're meant to be. Join the Donatos family - where there's always MORE to love! What's in it for you? Full Time, Monday-Friday Work Schedule - Weekends Off! 50% Donatos Associate Discount Competitive Salary based on experience MORE Benefits Health insurance Dental insurance Vision insurance Life insurance 401(k) Matching Position Summary The Night Shift Palletizer is responsible for stacking and organizing finished pizza dough shells for storage and shipment. This role ensures product quality, accurate counts, and compliance with food safety standards while maintaining efficiency in a fast-paced production environment. This role is night shift, Monday through Friday (typically 10-hour shifts). Friday shift includes sanitation responsibilities. Overtime may be required. Job duties and responsibilities Stack and arrange packaged pizza dough shells onto pallets according to company standards Ensure pallets are stable, properly aligned, and securely wrapped for transport Inspect packaging and product for damage, contamination, or defects Maintain accurate counts and complete required production and inventory records Label pallets correctly with product information, lot codes, and dates Operate pallet jacks, shrink wrap machines, or other equipment (if trained) Keep work area clean, organized, and compliant with sanitation standards Communicate with line operators, QA, and supervisors to ensure smooth workflow Follow FIFO (First In, First Out) practices for product rotation Assist with general production or sanitation duties as needed Perform assigned sanitation duties on Friday nights, including cleaning and sanitizing equipment, work areas, and production spaces in accordance with SSOPs Quality and Food Safety Requirements Comply with all applicable USDA, FDA, and ODA regulations Understand and follow all Standard Operating Procedures (SOPs), Good Manufacturing Practices (GMPs), and Sanitation Standard Operating Procedures (SSOPs) Report all food safety and quality concerns immediately to the Team Leader or Supervisor Maintain a clean and sanitary work environment in accordance with company and regulatory standards Follow all safety guidelines, including but not limited to: Lockout/Tagout (LOTO) Hazard Communication (HazCom) and chemical handling procedures Confined space awareness (if applicable) Proper use of Personal Protective Equipment (PPE) Actively support a culture of food safety, quality, and continuous improvement Safety Requirements Follow all company safety policies and OSHA guidelines Use proper lifting techniques, team lift when necessary Stay alert to forklifts, pallet jacks, and moving production equipment Keep aisles, exits, and emergency paths clear Report unsafe conditions, near misses, or injuries immediately Operate equipment only if trained and authorized Practice good ergonomics to prevent strain or injury Minimum Requirements High school diploma or equivalent preferred General Experience Experience in food production, warehouse, or manufacturing is a plus Ability to work overnight shifts and maintain attendance

• Basic math and counting skills Strong attention to detail and food safety awareness Physical Requirements Able to stand and walk on concrete for up to 12 hours.

Able to lift 50 pounds frequently and up to 90 pounds occasionally. Stand, walk, bend, and twist for extended periods Ability to work in a fast-paced production environment Comfortable working in refrigerated or variable temperature conditions. Preferred Skills Knowledge of GMP, HACCP, or food safety standards

• Experience with palletizing in a food-grade environment Experience with sanitation processes in a food production facility
• Strong teamwork and communication skills
• Ability to meet production and quality targets Donatos is just as dedicated to our Associates as we are to our guests.

After all, delivering the best food and service starts with attracting (and keeping) the very best team members. Whether you're looking for your first job or want to advance your career, you'll love being part of a work environment that's not just rewarding and fun, but supportive too. We're committed to hiring associates who we feel will be a great fit with the Donatos family - and then empowering them to become leaders who bring out the full potential of everyone around them.

Pay:

$19.00 / hour

Benefits:

Paid time off Health insurance Dental insurance Vision insurance Life insurance Disability insurance 401(k) 401(k) matching Employee discount

Job Type:

fulltime

Schedule:

Night shift

Education:

High school degree Work location: On-site