Find Jobs
Find Jobs Near You – Available Work in Your Location
Culinary / Pastry Student Intern
Career Insights for Food Production Worker
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on South Carolina data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Food Production Worker operates machinery used to prepare and cook food, and produces packaged food to sale to retail or wholesale customers.
$38,362 / year median in South Carolina
+8% projected growth
Job Description
Description of Experience Orientation to SPR The intern will undergo company orientation training with Human Resources, where they will learn about the history of the Resort, meet the management team, review the company handbook, and learn the Resort Standard Operating Procedures. During the orientation, they will also tour the property, receive information about the Resort and Hilton Head Island, and cover topics such as Guest Service Standards, Resort Safety and Security, Appearance Standards, Code of Conduct, Attendance Policy, Workplace Harassment, etc. Kitchen Production The intern will get an overview of Sea Pines Resort's culinary operations, experiencing high-volume food preparation and delivery. They'll learn about different kitchen stations and their collaboration for efficient production, as well as gaining insight into Golf Tournaments, Weddings, and Special Events operations. Preparation and Execution During the Preparation and Execution phase, the intern will learn about Garde Manger operations, including plate preparation and creative garnishing. They'll also gain insight into local cuisine preparation and creativity. In the Execution phase, they'll understand Restaurant Preparation and Line Cook operations, ensuring food and supplies meet quality standards and preparing various ingredients for cooking. Food Production Management During this phase the intern will learn the hiring criteria for each food production position, including training, experience, attitude, and potential for promotion. Understand the operation's policies regarding standardized recipes and portion control. Gain insights into meal planning and production scheduling processes. Familiarize yourself with procedures for calculating daily, weekly, and monthly food costs. Final Rotation During this final phase, the intern will rotate through our multiple dining outlets, experiencing their different offerings and styles. This hands-on experience will provide valuable insights into the diverse culinary landscape of our resort. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.