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Horry Georgetown Technical College

ICI BAKERY FACILITATOR

Career Insights for Food Production Worker

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What they do

A Food Production Worker operates machinery used to prepare and cook food, and produces packaged food to sale to retail or wholesale customers.

$38,362 / year median in South Carolina

+8% projected growth

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Job Description

ICI Bakery Facilitator Job no: 494854 Work type: Temporary Staff (28 hours or less)
Location:
Myrtle Beach
Categories:
Staff
JOB DESCRIPTION
The International Culinary Institute of Myrtle Beach at Horry-Georgetown Technical College is seeking candidates for a Bakery Facilitator. The selected candidate will be responsible for managing all aspects of the bakery to include assisting with training and supervision of students in the ICI bakery production courses. The Facilitator will also be responsible for assisting customers and providing information regarding available bakery products.
ADVERTISED SALARY
Commensurate with education and experience
MINIMUM REQUIREMENTS
High school diploma and relevant experience required.
PREFERRED QUALIFICATIONS
Associate degree in field preferred. Prefer current ServSafe Sanitation Certificate.
Please submit online application via:
www.hgtc.edu/hr attaching resume.
Advertised:
06 Aug 2026 Eastern Daylight Time