A dairy production/operator role where you help run cheese or whey-processing equipment, monitor production, keep records, clean/sanitize systems, and make sure product quality and safety standards are met.

Duties include:

Operating and monitoring production machinery Running or assisting with processing "towers" (often spray dryers or processing systems in dairy plants) Working at production "tables" where cheese is handled, sorted, or processed Taking product samples for lab testing Recording production data and completing paperwork Cleaning equipment using CIP ("Clean In Place") systems Following HACCP and food-safety procedures Lifting up to about 50-60 lbs. and standing for long periods Work environment: Fast-paced Wet/humid and sometimes hot Physically active

Skills:

Mechanical aptitude Attention to detail Ability to follow sanitation and safety rules Basic computer/documentation skills Manufacturing or food-production experience helps but is not always required

Pay:

From $20.50 per hour

Work Location:

In person