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Caesars Entertainment

Chef, Kitchen Manager Noodle Bar (Asian Cuisine Chef) Harrahs Casino

Career Insights for Gaming Supervisor

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Scorecard

Based on Missouri data

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What they do

A Gaming Supervisor supervises staff and coordinates activity in a particular area of a casino or gambling establishment. Circulates through a gambling or table game area; monitors table coverage and observes staff and customers to be sure that game rules are followed. Explains house operating rules as needed. Handles customer complaints. Sets staff schedules and assignments.

$51,980 / year median in Missouri

+3% projected growth

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Job Description

In this role you will oversee the Royal Noodle Bar team. This is a working chef role and this venue is open late night hours in the fun and excitement of the casino floor. This is an open concept kitchen with regular interaction with our guests. Venue is open 7 days a week and typical hours may be 4p-12:30a. or 5p-1:30a 5 day work week typically. Best in Class Benefits available day one Proven knowledge of Asian cuisine and leadership is essential in this role. Proven leadership of a team This position requires a Missouri Gaming License and during your onboarding we will explain what this includes at the time of an offer. Responsibilities Oversee daily operations of the noodle bar, ensuring high standards of food preparation and presentation. Manage inventory control to maintain optimal stock levels and minimize waste. Lead and train kitchen staff in cooking techniques and food safety practices. Collaborate with the management team to enhance menu offerings and customer experience. Ensure compliance with health and safety regulations in the kitchen environment. Foster a positive team atmosphere through effective communication and leadership. Summary As a Chef at our Noodle Bar specializing in Asian cuisine, you will lead the kitchen team in delivering exceptional culinary experiences. Reporting to the Head Chef, your core skills in food preparation, inventory management, and kitchen management will be essential in maintaining high standards of food quality and service. Your leadership and team management abilities will foster a collaborative environment. Join us to create innovative dishes and elevate our dining experience in a vibrant setting.
Job Type:
Full-time Pay:
$57,000.00 - $61,000.00 per year
Benefits:
401(k) Dental insurance Health insurance Paid time off Referral program Tuition reimbursement Vision insurance
Shift:
10 hour shift 8 hour shift Evening shift Night shift
Experience:
Asian cuisine: 2 years (Required)
Language:
English (Required) Vietnamese (Preferred) Chinese (Preferred) Shift availability: Night Shift (Required) Overnight Shift (Required)
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • Financial Aid/Assistance
  • 401(k) Plans
  • Health Insurance