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The Chef Agency

Restaurant General Manager - Casino - Reno, NV

Career Insights for Gaming Supervisor

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Scorecard

Based on Nevada data

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What they do

A Gaming Supervisor supervises staff and coordinates activity in a particular area of a casino or gambling establishment. Circulates through a gambling or table game area; monitors table coverage and observes staff and customers to be sure that game rules are followed. Explains house operating rules as needed. Handles customer complaints. Sets staff schedules and assignments.

$59,394 / year median in Nevada

+2% projected growth

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Job Description

Location:
Reno, NV Salary:
$60K-$75K + 7.5% target bonus
Benefits:
Standard benefits; PTO; relocation assistance available The Restaurant General Manager leads all front-of-house and overall operations for a restaurant within a casino in Reno, ensuring an exceptional dining experience that reflects the highest standards of hospitality and service excellence in a dynamic, guest-focused gaming and dining environment. This role is responsible for driving revenue, developing a high-performing team, and overseeing all operational and financial functions in a fast-paced, high-volume casino restaurant setting. Qualifications Proven experience as a General Manager or senior leadership role within a casino restaurant, hotel dining outlet, or similar high-volume hospitality environment Strong financial acumen with a demonstrated track record of driving revenue growth, managing budgets, and optimizing overall restaurant performance within a casino or gaming environment Exceptional leadership skills with the ability to recruit, develop, and inspire a high-performing team while maintaining a culture of service excellence and accountability in a fast-paced casino dining setting Responsibilities Oversee all daily restaurant operations within the casino, ensuring consistent food and beverage quality, exceptional guest satisfaction, and alignment with both the restaurant and casino brand standards Drive financial performance through strategic planning, revenue optimization, cost control, and proactive management of all operational functions within the casino restaurant environment Recruit, mentor, and develop restaurant leadership and service teams while fostering a culture of hospitality, accountability, and continuous improvement in a dynamic Reno casino dining environment