Job Summary This position is primarily responsible for preparing and serving the daily continental breakfast, greeting each guest and ensuring that guests are satisfied with their stay. Other areas of hotel operations would include: guest service and maintaining the kitchen area of the hotel. Assists other departments when needed and performs other related duties as assigned.

The essential skills and experience:

Guest Service orientation Interpersonal communication skills Team player Ability to handle multiple tasks.

Job Type:

Part-time Pay:

$14.00 - $16.00 per hour

Benefits:

Employee discount Flexible schedule Paid time off Paid training Referral program

Work Location:

In person