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Rein Sushi and Hibachi
Restaurant Host/Hostess
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Scorecard
Based on Arkansas data
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What they do
A Host or Hostess greets customers when they arrive at a restaurant. Manages reservations, seats customers, and helps wait staff as needed with attending to customer requests and service.
$24,961 / year median in Arkansas
+14% projected growth
Job Description
Job Summary We are seeking an energetic and welcoming Restaurant Host/Hostess to be the first point of contact for our guests. In this lively role, you will create a warm and inviting atmosphere by greeting guests, managing reservations, and coordinating seating arrangements. Your enthusiasm and excellent communication skills will ensure each guest feels valued from the moment they arrive, setting the tone for a memorable dining experience. This paid position offers an exciting opportunity to be at the heart of our hospitality team, delivering exceptional guest service with a smile. Responsibilities Greet guests warmly upon arrival, providing a friendly and professional first impression Manage reservations efficiently using POS systems such as Aloha POS or Micros POS Coordinate seating arrangements to optimize table turnover and guest satisfaction Answer phone inquiries with courteous phone etiquette, assisting with reservations and general questions Maintain cleanliness and organization of the host stand and waiting area Communicate effectively with servers, kitchen staff, and management to ensure smooth service flow Handle guest concerns or special requests promptly, demonstrating excellent guest relations skills Qualifications Previous host/hostess experience in a fast-paced restaurant or food service environment preferred Strong customer service skills with a positive attitude and friendly demeanor Excellent communication skills, both verbal and written Familiarity with restaurant POS systems such as Aloha POS or Micros POS is a plus Experience in hospitality, serving, or hotel guest services is advantageous Ability to handle multiple tasks efficiently while maintaining professionalism Knowledge of phone etiquette and guest relations best practices Join our dynamic team where your welcoming personality and dedication to outstanding service will shine! We value every team member's contribution in creating a vibrant dining atmosphere that keeps guests coming back.
Job Types:
Full-time, Part-time Pay:
$11.00 - $26.07 per hourBenefits:
Employee discount Flexible scheduleWork Location:
In personBenefits
- Flexible Work Schedules
- Dental Insurance
- Discounts/Reimbursements