Host/Hostess The Post - 4.5 Alamo, CA Job Details Part-time | Full-time From $16.90 an hour 23 hours ago Benefits Flexible schedule Qualifications Serving Kitchen health and safety standards Food service health code compliance Phone communication Basic math Host/hostess experience Numeracy Organizational skills Reservation systems Guest rapport building POS systems Client interaction via phone calls Full Job Description Overview Join our dynamic team as a Host/Hostess and become the welcoming face of our vibrant restaurant! In this energetic role, you will create a warm, friendly atmosphere by greeting guests, managing reservations, and coordinating seating arrangements to ensure a seamless dining experience. Your enthusiasm and organizational skills will set the tone for memorable visits, making every guest feel valued from the moment they arrive. This paid position offers an exciting opportunity to develop your hospitality expertise while contributing to a lively and positive environment. Duties Greet guests warmly upon arrival and assist with seating arrangements to optimize flow and comfort Manage restaurant reservations using reservation management systems such as Aloha POS or Micros POS Maintain accurate waitlists and communicate wait times effectively to guests via phone or in person Answer incoming phone calls with professional phone etiquette, providing information about wait times and reservations Coordinate with the service team to ensure smooth table turnover and guest satisfaction Handle guest inquiries courteously, offering assistance with menu selections or special requests Keep the host/hostess station organized, ensuring cleanliness and readiness for daily operations Requirements Previous experience as a host/hostess or in food service is highly preferred Strong communication skills with excellent phone etiquette and guest relations abilities Familiarity with restaurant table management systems such as Aloha POS or Micros POS Basic math skills for managing reservations, waitlists, and guest counts accurately Demonstrated organizational skills to handle multiple tasks efficiently in a fast-paced environment Knowledge of food safety standards and hospitality best practices Ability to work flexible hours, including evenings, weekends, and holidays as needed Positive attitude with a passion for delivering exceptional customer service Join us to be part of an energetic team dedicated to creating memorable dining experiences. Your enthusiasm and professionalism will help foster guest loyalty while advancing your career in hospitality!

Pay:

From $16.90 per hour Expected hours: 8.0 - 30.0 per week

Benefits:

Flexible schedule

Work Location:

In person