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BS
Bobby Salazar's
Restaurant Host
Career Insights for Host / Hostess
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Scorecard
Based on California data
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What they do
A Host or Hostess greets customers when they arrive at a restaurant. Manages reservations, seats customers, and helps wait staff as needed with attending to customer requests and service.
$32,617 / year median in California
+13% projected growth
Job Description
Restaurant Host Bobby Salazar's Fresno, CA Job Details Part-time $16.90 an hour 5 hours ago Benefits Employee discount Flexible schedule Qualifications Phone communication Table assignment Greeting customers Attention to detail Venue guest services Restaurant experience Full Job Description
READ BEFORE APPLYING!
! Must include a picture of yourself on resume or attached. Must be able to work in a fast paced environment. Must be able to take direction. Job Overview We are seeking a friendly and organized Host/Host to join our dynamic team in a fast-paced restaurant environment. The ideal candidate will be the first point of contact for our guests, ensuring a warm welcome and efficient seating arrangements. This role requires excellent communication skills and a passion for providing exceptional customer service. Duties Greet guests as they arrive, ensuring a positive first impression. Manage the flow of guests into the restaurant, coordinating seating arrangements to optimize service efficiency. Utilize Aloha POS system to manage reservations and waitlists effectively. Answer phone calls with professionalism, providing information about the restaurant and taking reservations. Communicate with servers and kitchen staff to ensure timely service and guest satisfaction. Assist in maintaining cleanliness and organization of the front-of-house area. Handle guest inquiries and concerns promptly, ensuring a high level of guest relations. Support other team members during busy periods by helping with various tasks as needed. Qualifications Previous experience in food service or restaurant environments is preferred. Strong customer service skills with a focus on guest satisfaction. Familiarity with Aloha POS or similar point-of-sale systems is a plus. Excellent phone etiquette and communication skills. Ability to multitask in a fast-paced environment while maintaining attention to detail. A friendly demeanor with an eagerness to help guests have an enjoyable dining experience. Must be able to work flexible hours, including evenings and weekends. Join our team as a Host/Host and be part of creating memorable dining experiences for our guests!Job Type:
Part-time Pay:
$16.90 per hourBenefits:
Employee discount Flexible schedule Application Question(s): Do you have the ability to work in a high paced environment & multitask efficiently?Experience:
Restaurant:
1 year (Preferred)Work Location:
In personBenefits
- Flexible Work Schedules
- Dental Insurance
- Discounts/Reimbursements